Hazy IPA V2.0

FH Steinbart is doing free local delivery and since we're under quarantine we've been drinking a lot more homebrew.  I ordered basically the same recipe but with a few alterations:

Change Log:

• Instead of .75 lbs of oats and wheat I did a full lb.
• Steinbarts didn't have WLP095 so I switched it with Wyeast 1310 London Ale III,
• Switched El Dorado or Galaxy
• Switched Carapils with Dextrapils (apparently the same).  
• Added 2oz of Comet Hops since they were on sale
• Messed with the hop schedule as well so they're all late addition hops.

Basically the exact same recipe but lots of substitutions and additions...

Recipe Specifications:

• Batch Size: 5.00 gal
• Boil Size: 8  gal
• Mash Time: 30 Minutes
• Boil Time: 60 Minutes

Ingredients:

• 11.0 lb Pale Malt (2 Row) US
• 1.0 lb Flaked Wheat
• 1.0 lb Flaked Oats
• 0.25 lb Carapils
• 0.25 lb Crystal 15

Total Grain Weight: 13.0 lb

• 2.00 oz Galaxy, Whole Leaf Hops
• 2.00 oz Amarillo, Pellet Hops 
• 2.00 oz Citra,  Whole Leaf Hops 
• 2.00 oz Comet, Leaf Hops
• WLP095 Burlington Ale

Starter Procedure:
Tuesday April 7, 2020 I made my standard starter and placed it on the stir plate over two nights.

Brew Procedure:
      On Thursday April 9, 2020, I brewed. Using http://www.biabcalculator.com/ I found I needed 7 gallons of water to add to the mash.
     After mashing I transferred to the kettle and completed the brew using the following schedule:

Hops/Ingredients Schedule:

Quantity	Ingredient	Boiled For
1 tsp.	Yeast Nutrient	Last 10 min of boil
1.0 oz.	Galaxy	Last 10 min of boil
1.0 oz.	Galaxy	Whirlpool
1.0 oz.	Amarillo	Whirlpool
1.0 oz..	Citra	Whirlpool
1.0 oz.	Comet	Whirlpool
1.0 oz.	Comet	Dry Hop
1.0 oz.	Citra	Dry Hop
1.0 oz.	Amarillo	Dry Hop

I cooled the wort and pitched the yeast into a 6.5 gallon fermentation buckets and oxygenated for 15 seconds.