Saturday, April 11, 2020

Hazy IPA V2.0

FH Steinbart is doing free local delivery and since we're under quarantine we've been drinking a lot more homebrew.  I ordered basically the same recipe but with a few alterations:

Change Log:

  • Instead of .75 lbs of oats and wheat I did a full lb.
  • Steinbarts didn't have WLP095 so I switched it with Wyeast 1310 London Ale III,
  • Switched El Dorado or Galaxy
  • Switched Carapils with Dextrapils (apparently the same).  
  • Added 2oz of Comet Hops since they were on sale
  • Messed with the hop schedule as well so they're all late addition hops.

Basically the exact same recipe but lots of substitutions and additions...

Recipe Specifications:
  • Batch Size: 5.00 gal
  • Boil Size: 8  gal
  • Mash Time: 30 Minutes
  • Boil Time: 60 Minutes
  • 11.0 lb Pale Malt (2 Row) US
  • 1.0 lb Flaked Wheat
  • 1.0 lb Flaked Oats
  • 0.25 lb Carapils
  • 0.25 lb Crystal 15
Total Grain Weight: 13.0 lb
  • 2.00 oz Galaxy, Whole Leaf Hops
  • 2.00 oz Amarillo, Pellet Hops 
  • 2.00 oz Citra,  Whole Leaf Hops 
  • 2.00 oz Comet, Leaf Hops
  • WLP095 Burlington Ale
Starter Procedure:
Tuesday April 7, 2020 I made my standard starter and placed it on the stir plate over two nights.

Brew Procedure:
      On Thursday April 9, 2020, I brewed. Using I found I needed 7 gallons of water to add to the mash.
     After mashing I transferred to the kettle and completed the brew using the following schedule:

Hops/Ingredients Schedule:

QuantityIngredientBoiled For
1 tsp.Yeast Nutrient Last 10 min of boil
1.0 oz.GalaxyLast 10 min of boil 
1.0 oz.GalaxyWhirlpool 
1.0 oz.AmarilloWhirlpool 
1.0 oz..CitraWhirlpool 
1.0 oz.CometWhirlpool 
1.0 oz.CometDry Hop 
1.0 oz.CitraDry Hop 
1.0 oz.AmarilloDry Hop 

I cooled the wort and pitched the yeast into a 6.5 gallon fermentation buckets and oxygenated for 15 seconds.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.